Halloween Recipes
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No-Bake Halloween Graveyard Cake
Halloween Graveyard Cake Ingredients:
2 packages Instant Chocolate Pudding (four serving size)
3 1/2 cups milk
2 8-ounce tubs of whipped topping
1 16-ounce package of chocolate sandwich cookies
1 package of Milano Cookies
Gummy Worms
Halloween Graveyard Cake Instructions:
Crush the entire package of cookies by placing them all in a zip style plastic bag and have the kids pound on the package.
In a large bowl, make pudding as directed on the package but use 3 1/2 cups milk for both packages. Let stand 5 minutes.
Mix in one tub of the whipping topping then mix in half of the crushed cookies.
Spread the mixture into a 13x9 pan. Sprinkle the rest of the crushed cookies on top. Put in refrigerator and refrigerate for 1 hour.
Use the Milano cookies to make the grave stones. Use the other tub of whipped topping to make ghosts. Stick gummy worms into the mixture so it looks like they are coming out of the dirt.
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