Halloween Recipes
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Recipe
Halloween Slithering Worm Cakes
Halloween Slithering Worm Cakes Ingredients:
1 package Devil's Food Cake Mix
1 can Chocolate Frosting
1 inner pack of Chocolate Graham Crackers from a 16 oz box
Gummy Worms
Halloween Slithering Worm Cakes Directions:
Make cupcakes according to cake mix directions. Let cool.
Frost cupcakes with chocolate icing.
Crush the chocolate graham crackers in a zip type plastic bag by letting your kids pound on them or use a rolling pin.
Pour graham cracker crumbs on a paper plate. Roll the frosted area of each cupcake in the graham cracker crumbs until well coated.
With the handle of a wooden spoon, poke a hole in the cupcake off-center. Push the end of a gummy worm into the hole.
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